Taking a leaf out of the Eating Leeds blog, I'd like to devote this posting to the delights of food. This weekend has been great for eating out- from a Thai curry to a Beef Wellington. However the most blogworthy delight had to be the fondant fancy in the shape of a pig. Even 30ish year old guys aren't too old for a Fondant Fancy. Thanks to The Polly Tea Rooms of Salisbury.
The ramblings of an IT Executive, Richard Atkinson, who is trying to work out who this "decision maker" fellow is that people keep asking for. If you find him, let me know would you?
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