Sunday, March 12, 2006

Eating Pigs in Salisbury

Fondant FancyTaking a leaf out of the Eating Leeds blog, I'd like to devote this posting to the delights of food. This weekend has been great for eating out- from a Thai curry to a Beef Wellington. However the most blogworthy delight had to be the fondant fancy in the shape of a pig. Even 30ish year old guys aren't too old for a Fondant Fancy. Thanks to The Polly Tea Rooms of Salisbury.

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