Monday, April 10, 2006

Yes, but what's it like deep fried in batter?

That's the question in my mind as I read that England's first Barramundi farm has harvested it's first fish. With cod stocks under pressure, barramundi (native of Oz) have been hailed as a possible substitute with a buttery taste and great steamed, fried, grilled or BBQ'd. Have those sports mad Aussies tried dipping them in batter, flipping them into a deep fat fryer and then rolling them in a newspaper with similarly deep dried potatoes? I can't imagine any other country than ours being mad enough...

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1 comment:

Will said...

We are attempting to answer this question. Suggest something.